As the leaves start to change and the air gets cooler, there’s no better way to embrace the changing season than with a fall-inspired cocktail. While the Aperol Spritz will forever be a favorite for the summer, a creative twist can take it into the fall season.

The Apple Cider Aperol Spritz gives the drink of the summer a quick and easy fall upgrade. Refreshing, slightly bitter, and full of bubbles, this fall cocktail is the perfect addition to your holiday hosting essentials.

INGREDIENTS:
1 ounce Aperol
3 ounces champagne or prosecco
3 ounces spiced apple cider
Splash of club soda
Thinly sliced apples & cinnamon sticks for garnish
Honey + cinnamon sugar, to rim your glass

INSTRUCTIONS:
Dip the rim of your glass first in honey, then in cinnamon sugar mixture
Fill your glass with ice
Pour Aperol, spiced apple cider, and champagne into the glass
Top off your creation with a splash of club soda
Stir your Apple Cider Aperol Spritz and garnish with your apple slices and cinnamon stick
Toast to the season & enjoy!